The Art of Eating

The Art of Eating

Share this post

The Art of Eating
The Art of Eating
A Long-Handled Chestnut Roaster
Resources

A Long-Handled Chestnut Roaster

So You Can Stand Back from the Fire

Edward Behr's avatar
Edward Behr
Nov 14, 2017
∙ Paid

Share this post

The Art of Eating
The Art of Eating
A Long-Handled Chestnut Roaster
Share

NEW SHORT-HANDLED chestnut roasters for stovetops cost are easier to find and less expensive than the long-handled ones, but for roasting chestnuts they have no great advantage over a regular cast-iron frying pan, which you probably already own. A surprising number of long-handled antiques are for sale, especially in Europe. Nearly as expensive is a new…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2025 The Art of Eating
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share