A World Without Fences: Meat in the Country of Georgia
By Carla Capalbo
These are selections from the book Tasting Georgia: A Food and Wine Journey in the Caucasus. But first Carla Capalbo offers these comments on the meat and husbandry in Georgia:
After one 5- or 6-week stretch on the road in Georgia doing research for the book, I asked my driver if, given the chance, he would prefer to see the a…