Basic White Bread
An Easy Loaf for Every Day
FOR YEARS I BAKED ALL my own bread, and then it became possible to buy good bread nearby, and I stopped. I still baked occasionally, not often, and then eventually, after long pause, I began to miss steady baking — the sight of rising dough, the smell in the house, the utter freshness. For five years now, I’ve been baking again once a week, s…