The Art of Eating

The Art of Eating

Share this post

The Art of Eating
The Art of Eating
Bergamot: the Compelling Aroma of a Rare Kind of Citrus
Food

Bergamot: the Compelling Aroma of a Rare Kind of Citrus

By Nancy Harmon Jenkins

The Art of Eating's avatar
The Art of Eating
Jun 11, 2017
∙ Paid

Share this post

The Art of Eating
The Art of Eating
Bergamot: the Compelling Aroma of a Rare Kind of Citrus
Share
Photographs by David Karp

THE PACKAGE ARRIVED overnight from California, from Kazi Pitelka, a woman I had never met in person but to whom I’d been electronically introduced. Inside were seven round bergamots (some call them bergamot lemons, others bergamot oranges), green-streaked yellow orbs from Pitelka’s orchard, along with a small, precious jar of he…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2025 The Art of Eating
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share