Books and Newsletters: The Department of Salad

By Colu Henry

FREELANCE FOOD WRITER Emily Nunn (formerly an arts editor at The New Yorker who created the Tables for Two restaurant column, award-winning features reporter at the Chicago Tribune, and author of The Comfort Food Diaries) launched her insightful and witty newsletter The Department of Salad  last fall mid-pandemic.

Inspired by the simple joys of the abund…