Cacioricotta Pugliese

Italy

Cacioricotta fresca. Masseria Fragnite, Ceglie Messapica, Puglia

appellation: Prodotto Agroalimentare Tradizionale (PAT) and surviving home production

place: today, the entire southern Italian region of Puglia; traditionally, within it, the Gargano Peninsula, the area of the Murgia, and the Salentine Peninsula

milk: ewe or goat or a mix traditionally, but …