Cádiz Market: Stall 54
By Melissa Pasanen
A FEW FISHMONGERS WERE already hosing down their white tile walls and marble counters when I arrived at the market in Cádiz on a Wednesday at noon. It was an hour before the stalls close, and the sellers still open were carving steaks from massive tunas or throwing onto the scales handfuls of silver sardines (or white cuttlefish or gray-pink baby squid)…