Caillé Doux de Saint-Félicien
France
appellation: none (but the syndicat of producers has rights to the name and sets tight standards for the process)
place: Haut Vivarais, Ardèche department, southern France
milk: goat (in practice, Saanen, Alpine, and Massif Central), raw
type: small, sweet-curd (caillé doux), soft, bloomy-rind, young
shape and size: a flat round, dia…