Can I Get You Something Else?
From New Nordic to Haitian Home Cooking, It’s About Deliciousness
JUST AFTER THE 5 P.M. OPENING on a Thursday in January, three of us — two of us for the first time — walked into the white, very high-ceilinged, industrial-looking space and loud jazz of Pizzeria Ida in the Old North End of Burlington, Vermont. The room, encompassing both the tables and the kitchen, smelle…