Cantaloupe Sorbet: for the Best, Exploit the Flavor Around the Seeds
By Shuna Lydon
YOU NEVER KNOW WHEN you will learn about a fruit. You may eat it for years before you understand it, before you are neither comparing nor contrasting but instead listening to what the fruit tells you about itself.
When I was in third grade, I lived in Long Beach, New York, with my Aunt Lorraine and her children on the ground flo…