Capers in Dry Salt Are Better
The Reasons Why
CAPERS PRESERVED IN DRY SALT are far better than the ones in vinegar, which taste mainly of vinegar. The ones in salt are more flowery, more like flower buds, which is of course what capers are.
All around the Mediterranean Sea, the caper plant, Capparis spinosa, spreads its long, spiny branches over rocks and opens beautiful white flowers w…