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The Art of Eating
The Art of Eating
Cassoulet Supplies
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Cassoulet Supplies

By James MacGuire

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The Art of Eating
Jan 31, 2019
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The Art of Eating
The Art of Eating
Cassoulet Supplies
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Johanna Kindvall

[Read James MacGuire's article "Cassoulet”; see the cassoulet recipe.]

Cassoles à cone tronqué Among the producers of handmade conical cassoles, Poterie Not dates from 1883 and is now run by the third generation of Nots, using local clay. The cassoles are sold online via Le Marché au Naturel, where a cassole about 34 cm (13 inches) in dia…

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