Focaccia col Formaggio di Recco (Cheese Focaccia)

The Ligurian seaside resort town of Recco specializes in this cheese focaccia, which, unlike the usual kind, contains no yeast. Instead, two layers of flour-and-water dough are stretched pasta-thin and used to enclose fresh cheese. You eat the focaccia hot from the oven with a knife and fork. The melted, liquidy cheese mixes with the crust and softens i…