Fresh Mozzarella di Bufala to Go

Stopping at Dairies on SS7 in the Terra di Lavoro

THE GOAL WITH MOZZARELLA di bufala, the original mozzarella, is to eat it as fresh as possible, on the day it was made, if you have any choice. Just outside the town of Capua, north of Naples in Campania, among the miscellaneous buildings along a stretch of the Via Appia, lie several caseifici. The road, which is also the main SS7, crosses the historic …