A stinky cheese. Le Petit Diable, from La Ferme du Vert in Wierre-Effroy in Pas-de-Calais in northernmost France, is a cow’s-milk cheese, washed with beer and coated with fine breadcrumbs. It’s somewhat soft, filled with small holes, not too powerful, and in peak condition. The approximately 10-ounce cheese is $14.95, plus shipping, from Formaggio Kitch…
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