Goat Meatballs

Adapted from Gramercy Tavern by Melissa Pasanen

At Gramercy Tavern in New York City, the spiced meat for the goat meatballs is freshly ground before they are cooked to order on the wood-fired grill and served with a sauce of goat stock, balsamic vinegar, and olive oil over lentil purée, Swiss chard, and currants, and topped with grated Pecorino. The restaurant uses a ratio of seven parts lean goat to…