Hangover Soup: Making Patsa on the Peloponnesos
By Alexis Marie Adams
AT THE END OF A LONG and delicious night of revelry in the bars and bouzouki clubs of the Plaka, the ancient Athens neighborhood clustered against the base of the Acropolis, I followed my group of friends through the dark city streets into the odoriferous maze of the Central Market. Passing shuttered fish stalls, butcher …