Il Mondo di Salvatore: A Cook Who Makes a World of His Own
By Nancy Harmon Jenkins
SALVATORE DENARO IS a chef who lives, works, cooks, cultivates his garden, raises pigs and chickens, eats like a prince, and drinks like a pope in the central Italian region of Umbria. Some people, discerning critics among them, think he is one of the best chefs in the region if not in the entire country. To my mind, howe…