Kumelwick: Next Time You're in Buffalo
By Kevin Powers
THESE ROLLS HAVE several different spellings. Often people simply say, “Give me a beef on weck with horseradish on the side.”
Here in Buffalo, the beef is almost always overcooked. Sometimes, it is cooked to the point where the server has to put some au jus on the sandwich to make the meat edible. I have often asked why the meat is not served …