Kyrgyzstan and the Cuisine of the Silk Road: Truly Nomadic Food
By Maria Korneitchik
UNFOLD THE MAP OF CENTRAL ASIA and place your finger in the middle. You are in Kyrgyzstan.
On three sides, north, west, and south, this little country of 560 by 250 miles (900 by 400 kilometers) is surrounded by three other former Soviet republics whose names also end in -stan — Kazakhstan, Uzbekistan, and Tadjikistan. To …