Le Gardian (Tomme d’Arles)

Jul 11, 2016

∙ Paid

appellation: none

place: the area around the Rhone Delta and the city of Arles, Provence, France

milk: ewe (Mérino d'Arles breed, traditionally) or goat (once Rove), sometimes a mixture of the two, raw or pasteurized

type: cooked-milk (in the most distinctive version), utterly fresh, moist, soft

shape and size: small rounds, of…

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