Looking for the Deepest Expression of Terroir: Regenerative Agriculture Comes to Wine
By Whitney Schubert
IT LOOKED VERY DIFFERENT back then, before there were wineries and Christmas tree farms, before Lewis and Clark crossed into what became the Oregon Territory. The verdant Eola and Amity hills in northwestern Oregon’s Willamette Valley were covered with oak and maple trees, Douglas firs, Pacific madrones, sword and bracken ferns, snowberry and buckthorn …