The Art of Eating

The Art of Eating

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The Art of Eating
The Art of Eating
Lulu Peyraud
Wine, Beer, Cider, Spirits

Lulu Peyraud

An Encounter in Provence

Edward Behr's avatar
Edward Behr
Jun 14, 2016
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The Art of Eating
The Art of Eating
Lulu Peyraud
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Lulu and Véronique Peyraud in 2000. Edward Behr

LULU PEYRAUD SEEMED TO own Bandol, which is best known as a wine appellation but is also a port with a resort feel, on the coast of Provence. Lulu, then in her 80s, was small and vigorous, with bright, dark eyes and a wide smile. (As I write, she’s 98.) She was interested, earthy, sometimes full of fire. Ev…

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