Making Your Own Rye Bread
By James MacGuire
[Read the article “Real Rye Bread: Why It's So Rare and Difficult to Make.”]
The Rye Flour
Rye flour, like wheat flour, is milled using a series of grindings and siftings. First the grain is sent through rollers to be gently crushed, which turns the crumbly white endosperm into small chunks and powder, while the bran becomes f…