Man'oushé
By Barbara Abdeni Massaad
OUR COLLECTIVE CHILDHOOD memories always are linked somehow to a man’oushé in the hand. The man’oushé is a typical Lebanese breakfast. This classic flatbread, about 25 cm (10 inches) in diameter, is named for the Arabic word n’ash, referring to the way the baker’s fingertips “engrave” the dough to keep the bread from bu…