The Art of Eating

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The Art of Eating
The Art of Eating
Maryland Crab Cakes
Recipes

Maryland Crab Cakes

Edward Behr's avatar
Edward Behr
Jul 11, 1992
∙ Paid

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The Art of Eating
The Art of Eating
Maryland Crab Cakes
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This is a purist’s recipe for crab cakes, meaning it calls for only enough bread to bind the crab and allows no flavorings that could possibly distract. Worcestershire sauce and too much green bell pepper take away from the crab taste. But even purist crab cakes allow some room for variation and individual taste. Parsley and cayenne are always good, tho…

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