The blue crab, Callinectes sapidus — whose name means “savory beautiful swimmer” — is found all along the Atlantic Coast of North and South America and has been introduced elsewhere. It naturally proliferated in the vast, shallow, biologically rich Chesapeake Bay, embraced by the state of Maryland and now badly damaged by pollution. From the early days …
© 2025 The Art of Eating
Substack is the home for great culture