Milling for Artisan Bakers: How Flour Is Made and Why It Matters
By James MacGuire
[Read James MacGuire’s “The Birth of Delicious Modern White Bread.”]
1. Just how you break the wheat berry makes all the difference
Bakers — home bakers and professionals — work with flour every day, but most of us have only the vaguest idea of how flour is milled and what it means. Cooks more than ever are looking into every aspec…