The Art of Eating

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The Art of Eating
The Art of Eating
Mosel Wine: Light, Zappy, and Dry
Wine, Beer, Cider, Spirits

Mosel Wine: Light, Zappy, and Dry

By Lars Carlberg

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The Art of Eating
May 16, 2016
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The Art of Eating
The Art of Eating
Mosel Wine: Light, Zappy, and Dry
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Photographs by Yong Truong

I. The heyday of the wine in the 1890s

POPULAR WISDOM ASSUMES THAT all German Riesling, especially from the much-loved Mosel Valley, is sweet. Although this false perception has diminished in recent years, old beliefs are hard to shake. The most ardent fans and even many producers of Mosel Riesling are probably unaware that in t…

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