Share this postThe Art of EatingMurazzano and Tuma di Pecora delle Langhe (the Fate of Robiola)Copy linkFacebookEmailNotesMoreCheese AnthologyMurazzano and Tuma di Pecora delle Langhe (the Fate of Robiola)ItalyEdward BehrNov 04, 2016∙ PaidShare this postThe Art of EatingMurazzano and Tuma di Pecora delle Langhe (the Fate of Robiola)Copy linkFacebookEmailNotesMoreSharePhotograph: Ivan CarazzoneCheese Anthology IndexThis post is for paid subscribersSubscribeAlready a paid subscriber? Sign in