New Haven Pizza

In a City Famous for Pizza, the Reasons Why Sally's Is Better Than Pepe's

PIZZA IS EVERYWHERE, EVERYONE likes it. It can hardly get more popular. Across the United States, many non-chain pizzerie are now using carefully chosen ingredients and baking in wood-fired ovens, often aiming at the Neapolitan style and heading back to the roots in taste if not price. Some of the new places are pushing hard, although they don’t necessa…