’O Siccjhe ra Munnezza (the “Garbage Pail” Pasta Sauce)

By Carla Capalbo

[Read about Angelina Ceriello and ’E Curti.]

This was originally made to use up leftover nuts and dried fruits from Christmas that might otherwise have been thrown away, hence the name. It’s quick and easy to make and very delicious. Angelina uses the special Vesuvian pomodorini del piennolo, but you can substitute well-flavored cherry tomatoes. The sauc…