Pay What You Want
Following the Model of One World, Everyone Eats
A SMALL RESTAURANT MOVEMENT is being built around preparing food, generally using organic ingredients, suggesting a price, and then letting each customer decide how much to pay. The model is One World Everybody Eats, opened by Denise Cerreta in Salt Lake City in 2003. The idea is to feed everybody of all means, rich and poor — everyone who’s hungry. It …