Share this postThe Art of EatingPélardonCopy linkFacebookEmailNotesMoreCheese AnthologyPélardonFranceEdward BehrJan 01, 2017∙ PaidShare this postThe Art of EatingPélardonCopy linkFacebookEmailNotesMoreSharePhotograph: K. TrochuCheese Anthology IndexThis post is for paid subscribersSubscribeAlready a paid subscriber? Sign in