Ragù Bolognese (Bologna-Style Rich Meat Sauce)

Even around Bologna, basic ragù has infinite variations: this is one. The historic region of Emilia, of which Bologna is the largest city, loves its fats, and the cuts of meat called for below are fatty. Rather than being ground fine like hamburger, the meats should be coarsely ground. You can request this from a butcher or do it yourself by hand with a…