Ragusano

Ragusano

appellation: Denominazione di Origine Protetta (DOP)

place: the Province of Ragusa and most of the adjoining Province of Siracusa, Sicily, Italy

milk: cow (traditionally, Modicana), raw

type: large, pasta filata, hard, aged

size: large rectangles, weighing from 10 to 16 kilos (about 22 to 35 pounds)

production: 14 farms (11 of which use only their own milk),…