Reblochon, a Cheese at the Summit of the Alps
By Maria Korneitchik
REBLOCHON WAS BORN out of a fraud,” Bernard Munier, a former producer, said as we drove on the sinuous roads of the Aravis Massif in the French Alps. In the 13th century, the peasants paid landowners, most often abbeys, for the right to use the alpages — the high mountain pastures — and the price was based on the quantity…