Six Addresses in Asheville, North Carolina
By Ronni Lundy
Buxton Hall BBQ The big room, with huge factory windows and a couple of pigs splayed out on the open pits behind the counter, just hollers “Bodacious!” But Elliott Moss’s menu delivers on subtlety as well. Yes, barbecue, but also: Order absolutely anything that says “cooked under the pig”; ask if marrow bones are …