A SKIMMER COMPOSED of a fine stainless-steel screen at the end of a long stainless-steel handle is one of the least often mentioned and yet most effective kitchen tools. When you’re making broth or stock, braising meat, preserving fruit as jelly or jam, the fine screen clears surface skins, scum, foam, even fat. You can accomplish nearly the same thing …
© 2025 The Art of Eating
Substack is the home for great culture