Sweetness from the Dark: Yorkshire Forced Rhubarb
By Jesse Dart
I NEVER REALLY GOT RHUBARB. There was no great moment of revelation when I realized how good this ancient ingredient is. Despite having grown up in the cold Midwestern United States, where rhubarb thrives, I didn’t like it as a child and remember being warned by my mother never to put the large, toxic leaves in my mouth. My…