UNTIL NOW, EVERY RESOURCES column has been a recommendation. This one is more of a report. Nearly 20 years ago, after I’d bought two expensive big-name toasters in a row and neither lasted a year, I leapt to the still more expensive but rugged Dualit toaster from the UK, the classic model that remains essentially unchanged. The four-slice version now co…
© 2025 The Art of Eating
Substack is the home for great culture