The Field Studies of Deirdre Heekin in Vermont: What a New Terroir Can Teach Us About Wine
By Valerie Kathawala
VERMONT HAS QUICKLY and unexpectedly become one of the most talked about and admired regions in the wine world, drawing journalists, sommeliers, and would-be wine growers and makers. But much of what makes Vermont wine so beguiling — its small scale, unusual varieties,…