Herbs of the Mint Family
The Essential Ones
THE LABIATAE, THE 3,500 members of the mint family, include, beside mint, a number of herbs that are fundamental to Western cooking — thyme, marjoram, oregano, basil, sage, rosemary, savory — along with other ancient herbs with less culinary value, such as lavender, hyssop, lemon thyme, horehound, betony, catnip, lemon balm, bee balm, germander, pennyro…