The Art of Eating

The Art of Eating

Share this post

The Art of Eating
The Art of Eating
The Lost Taste of Pork
Thoughts, Books, People, Poems

The Lost Taste of Pork

Finding a New Place for the Iowa Family Farm

Edward Behr's avatar
Edward Behr
Feb 02, 1999
∙ Paid

Share this post

The Art of Eating
The Art of Eating
The Lost Taste of Pork
Share

PAUL WILLIS RAISES ABOUT 2,500 hogs a year and cultivates about 600 acres of corn, soybeans, and oats just outside Thornton, Iowa, two hours north of Des Moines. Four hundred and seventy-five people live in Thornton, which is dominated by the grain elevators of the local farmers’ co-op. I stopped for toast and coffee at the Chit Chat I (the check came t…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2025 The Art of Eating
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share