The Art of Eating

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The Art of Eating
The Art of Eating
The Tomato Press
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The Tomato Press

A Fast, Efficient Way to Make Lots of Sauce

Edward Behr's avatar
Edward Behr
Sep 05, 2013
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The Art of Eating
The Art of Eating
The Tomato Press
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IT’S MUCH FASTER AND easier to put up a large amount of skinless, seedless tomato sauce if you pass the cooked fruit through a tomato press. A reliable one, at least for home use, is the hand-cranked Il Passatutto “Master,” an Italian device produced in gorgeous tomato-red plastic, with a few key parts in nylon or stainless steel. The base adheres secur…

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