The Tomato Press
A Fast, Efficient Way to Make Lots of Sauce
IT’S MUCH FASTER AND easier to put up a large amount of skinless, seedless tomato sauce if you pass the cooked fruit through a tomato press. A reliable one, at least for home use, is the hand-cranked Il Passatutto “Master,” an Italian device produced in gorgeous tomato-red plastic, with a few key parts in nylon or stainless steel. The base adheres secur…