The Art of Eating

The Art of Eating

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The Art of Eating
The Art of Eating
Three Beers from the Low Countries of Europe
Wine, Beer, Cider, Spirits

Three Beers from the Low Countries of Europe

Not at All Hop Juice, But They Can Be Challenging

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Edward Behr
Mar 21, 2024
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The Art of Eating
The Art of Eating
Three Beers from the Low Countries of Europe
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[Read “A Better Beer Glass.”]

AS CRAFT BEERS PROLIFERATED in North America, the hop flavors became stronger and stronger, and the North American varieties evolved from more herbal-catty to more citrus and emphatically grapefruit. Cultivars were being selected for powerful aromas combined with bitterness. Cooking with beer used to be a thing: braised meat…

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