The Art of Eating

The Art of Eating

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The Art of Eating
The Art of Eating
Three Thanksgiving Wines
Wine, Beer, Cider, Spirits

Three Thanksgiving Wines

Possibilities for a Challenging Meal

Edward Behr's avatar
Edward Behr
Nov 16, 2012
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The Art of Eating
The Art of Eating
Three Thanksgiving Wines
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THANKSGIVING IS FAMOUSLY HARD on wine because of the sweet-tart cranberry sauce, and of course not every guest around the big table plans to sip slowly and pay attention, so maybe you don’t want to open your best old bottle. Three options:

2009 Trinch, Catherine & Pierre Breton, Bourgeuil, Loire Valley, France, about $20. A standby Cabernet Franc for eas…

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