LAST SUMMER, A “new project,” Trink, began to post on social media, including a miniseries of Zoom interviews with talented German winegrowers, such as Caroline Diel, Eva Fricke, and Philipp Wittmann. There was also an interview with Eric Asimov, chief wine critic of The New York Times. Trink, an English-language online magazine, gained followers on soc…
© 2025 The Art of Eating
Substack is the home for great culture