The Art of Eating

The Art of Eating

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The Art of Eating
The Art of Eating
Trink Magazine
Thoughts, Books, People, Poems

Trink Magazine

By Lars Carlberg

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The Art of Eating
Jan 19, 2021
∙ Paid
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The Art of Eating
The Art of Eating
Trink Magazine
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LAST SUMMER, A “new project,” Trink, began to post on social media, including a miniseries of Zoom interviews with talented German winegrowers, such as Caroline Diel, Eva Fricke, and Philipp Wittmann. There was also an interview with Eric Asimov, chief wine critic of The New York Times. Trink, an English-language online magazine, gained followers on soc…

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