Tuscan Olive Oil

The World’s Most Influential Olive Oil in the 2020 Vintage

AS THE TECHNOLOGY of producing olive oil modernized in Italy and other countries in the late 20th century, with stainless-steel centrifuges replacing stacks of fiber mats, the taste of olive oil became cleaner, fresher, and more seductively aromatic. The producers, seeing that more of the good aroma came from greener olives, began to harvest between lat…