Share this postThe Art of EatingValençayCopy linkFacebookEmailNotesMoreCheese AnthologyValençayFranceEdward BehrJun 01, 2017∙ PaidShare this postThe Art of EatingValençayCopy linkFacebookEmailNotesMoreShareCourtesy of Anneke Baas and Frans HaalebosCheese Anthology IndexThis post is for paid subscribersSubscribeAlready a paid subscriber? Sign in